Bright and uplifting, this single-origin coffee from the monks of the Koutaba Monastery in Cameroon offers a delicate balance of cocoa, caramel, and lemongrass. Its light roast preserves the bean’s natural sweetness and citrusy complexity, making it a refreshing choice for those who enjoy a lively cup with layers of flavor.
Coffee Type:
Grade-A Arabica
Roast:
Medium (Mid City)
Tasting Notes:
Cocoa, Caramel, Lemongrass
Single Origin Coffee - Cameroon Koutaba Monastery
Having started coffee cultivation and other agricultural production in the late 60's the Brothers of the Koutaba monastery found the plateaus of West Cameroon very suitable for growing high quality coffee. This specialty coffee produced on their 35 hectares amongst pear trees and under high canopy has led to partnerships with their mother community in Laval France and others enabling community projects such as hosting educational programs for local farmers, building a school of which currently has around 300 attendees, building a freshwater network beneficial to their entire community and others, and employing 20 permanent workers and about 200 seasonal pickers.
Your support enables the further support of this and other farming communities like Koutaba.
